5.0 from 3 votes
Gooey Oreo Brownies
These brownies are layered with a rich chocolatey batter with Oreos in the middle creating a soft, gooey center with chunks of chocolate and Oreo pieces in every bite. Oreo brownies make everyday a great day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 Slices
Calories: 315 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 tablespoons melted butter
- ½ cup cocoa powder
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup chocolate chunks
- 15 Oreo cookies
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line an 8x8 inch dish with aluminum foil or parchment paper. In a medium sized bowl combine 8 tablespoons melted butter, ½ cup cocoa powder, and 1 ½ cups granulated sugar. Add in 2 large eggs and 1 teaspoon vanilla extract and combine.
- Stir in the ½ cup all-purpose flour and fold in ½ cup chocolate chunks. Spread half of the batter into the prepared pan. Place 12 of the 15 Oreo cookies in a single layer. Spread remaining batter on top of brownies. Use the rest of the Oreos to crush and sprinkle on top.
- Bake for 30-35 minutes until they are set. The center will still be gooey so remove from oven and let cool completely.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
48mg
(16%)
Sodium
149mg
(6%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
276IU
(6%)
Calcium
19mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 48mg | 16% |
| Sodium | 149mg | 6% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 276IU | 6% |
| Calcium | 19mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.