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Goombay Smash (Large-Batch Cocktails)

Large-Batch Goombay Punch, a festive party cocktail recipe that serves a crowd! Made with dark rum, coconut rum, pineapple juice, and lime!

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 40 Servings (1.75 gallons)
Calories: 222 kcal
Course: Drinks
Cuisine: Caribbean

Ingredients

  • 14 cups 100% pineapple juice
  • 2 bottles dark Caribbean rum (750 ml each - I used Pusser's)
  • 1 bottle coconut rum (750 ml - Cruzan)
  • 2 cups fresh-squeezed lime juice
  • 1 1/2 cups simple syrup
  • 1 cup orange liqueur (Cointreau)
  • 1/2 teaspoon bitters, optional
  • Fresh pineapple slices for garnish

Instructions

    Cup of Yum
  1. If making the simple syrup from scratch, combine 1 cup granulated sugar and 1 cup water. Heat on the stovetop until the sugar dissolves. Cool completely.
  2. Pour all the ingredients into a large beverage dispenser. Stir well. Add sliced pineapples, and chill until ready to serve.
  3. Serve over ice.

Nutrition Information

Serving 1.5cups Calories 222kcal (11%) Carbohydrates 22g (7%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 10mg (0%) Potassium 131mg (4%) Fiber 0g (0%) Sugar 19g (38%) Vitamin A 10IU (0%) Vitamin C 11.9mg (13%) Calcium 14mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 40Servings (1.75 gallons)

Amount Per Serving

Calories 222

% Daily Value*

Serving 1.5cups
Calories 222kcal 11%
Carbohydrates 22g 7%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 131mg 3%
Fiber 0g 0%
Sugar 19g 38%
Vitamin A 10IU 0%
Vitamin C 11.9mg 13%
Calcium 14mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.