0 from 6 votes
Goong Ob Woonsen (Thai Glass Noodle Prawn)
Goong ob woon sen is a Thai glass noodle prawn recipe, made in one pot and ready in 30 minutes—perfect for a healthy and flavorful dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Calories: 439 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
MAIN
- 1/2 cup Bacon thin slices
- 4 cloves garlic bruised
- 2 coriander root
- 1 cup or about 5 oz dried glass noodles
- 2 tbsp ginger thin strips
- 2 cups or 1 lb shrimps or prawns
- 1 handful Chinese celery roughly chopped
- 1 handful green onions roughly chopped
SAUCE
- 1/2 cup + 2 tbsp water
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp Golden Mountain Sauce
- 2 tbsp sesame oil
- 1 1/2 tbsp white sugar
- 1 tsp black pepper
Instructions
COMBINE SAUCE INGREDIENTS
- Start by mixing water, oyster sauce, dark soy sauce, golden mountain sauce, sesame oil, sugar, and black pepper in a bowl.
Cup of Yum
SOAK THE NOODLES
- Submerge glass noodles in water for about 5–10 minutes, or until they’re soft. Follow the instructions on the packaging.
STEAM
- In a non-stick pot or heavy-bottomed pan, cook the bacon until its fat renders. Then, add garlic and coriander root, cooking until the garlic turns golden.
- Add the pre-soaked glass noodles to the pot, pouring the mixed sauce over them to coat.
- Place ginger slices across the noodles, then arrange shrimps or prawns in a single layer on top to evenly cook in the steam.
- Add a layer of Chinese celery and green onions for a fresh, crunchy contrast.
- Cover the pot, let everything cook together for 5 minutes, then remove from heat. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
22mg
(7%)
Sodium
557mg
(23%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
16IU
(0%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 22mg | 7% |
| Sodium | 557mg | 23% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.