Goong Ob Woonsen (Thai Glass Noodle Prawn)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    3

  • Calories

    439 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Goong Ob Woonsen (Thai Glass Noodle Prawn)

Goong ob woon sen is a Thai glass noodle prawn recipe, made in one pot and ready in 30 minutes—perfect for a healthy and flavorful dinner.

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Ingredients

Servings

MAIN

  • 1/2 cup Bacon thin slices
  • 4 cloves garlic bruised
  • 2 coriander root
  • 1 cup or about 5 oz dried glass noodles
  • 2 tbsp ginger thin strips
  • 2 cups or 1 lb shrimps or prawns
  • 1 handful Chinese celery roughly chopped
  • 1 handful green onions roughly chopped

SAUCE

  • 1/2 cup + 2 tbsp water
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp Golden Mountain Sauce
  • 2 tbsp sesame oil
  • 1 1/2 tbsp white sugar
  • 1 tsp black pepper
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Instructions

COMBINE SAUCE INGREDIENTS

  1. Start by mixing water, oyster sauce, dark soy sauce, golden mountain sauce, sesame oil, sugar, and black pepper in a bowl.

SOAK THE NOODLES

  1. Submerge glass noodles in water for about 5–10 minutes, or until they’re soft. Follow the instructions on the packaging.

STEAM

  1. In a non-stick pot or heavy-bottomed pan, cook the bacon until its fat renders. Then, add garlic and coriander root, cooking until the garlic turns golden.
  2. Add the pre-soaked glass noodles to the pot, pouring the mixed sauce over them to coat.
  3. Place ginger slices across the noodles, then arrange shrimps or prawns in a single layer on top to evenly cook in the steam.
  4. Add a layer of Chinese celery and green onions for a fresh, crunchy contrast.
  5. Cover the pot, let everything cook together for 5 minutes, then remove from heat. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.

Nutrition Information

Show Details
Calories 439kcal (22%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 10g Trans Fat 0.04g Cholesterol 22mg (7%) Sodium 557mg (23%) Potassium 184mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 16IU (0%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 10g 50%
Trans Fat 0.04g 2%
Cholesterol 22mg 7%
Sodium 557mg 23%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 16IU 0%
Vitamin C 2mg 2%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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