Servings
Font
Back
0 from 6 votes

Goong Tod Recipe (Deep Fried Prawns)

Goong tod recipe (deep fried prawns) is an extra crispy, easy-to-make appetizer or snack, perfect with a tasty dipping sauce!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 2 people
Calories: 100 kcal
Course: Side Dish , Appetizer
Cuisine: Thai

Ingredients

  • 8 Prawns
  • 1/8 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon flavor seasoning
  • 6 tablespoons ice-cold water
  • 1/3 cup breadcrumbs
  • 1/2 cup tempura flour

Instructions

    Cup of Yum
  1. Devein and clean the prawns.
  2. In a large mixing bowl, mix tempura flour, salt, white pepper, and flavor seasoning. Gradually add ice-cold water to make a batter.
  3. Heat oil in a wok or deep-frying pan. Dip a prawn into the batter, then into the breadcrumbs, making sure it's well-coated. Fry the prawn in hot oil until it's golden. Cooking time varies by prawn size. Make sure not to overcook, or prawns will shrink. Serve immediately with a dipping sauce.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Pair with a dipping sauce like sweet chili sauce.
  • For a complete meal, pair with steamed rice.

Nutrition Information

Calories 100kcal (5%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.2g Trans Fat 0.01g Cholesterol 50mg (17%) Sodium 504mg (21%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 72IU (1%) Vitamin C 0.1mg (0%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.2g 1%
Trans Fat 0.01g 1%
Cholesterol 50mg 17%
Sodium 504mg 21%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 72IU 1%
Vitamin C 0.1mg 0%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.