Goong Tod Recipe (Deep Fried Prawns)
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5.0
6 reviews
Excellent
Goong Tod Recipe (Deep Fried Prawns)
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Goong tod recipe (deep fried prawns) is an extra crispy, easy-to-make appetizer or snack, perfect with a tasty dipping sauce!
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Ingredients
- 8 Prawns
- 1/8 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon flavor seasoning
- 6 tablespoons ice-cold water
- 1/3 cup breadcrumbs
- 1/2 cup tempura flour
Instructions
- Devein and clean the prawns.
- In a large mixing bowl, mix tempura flour, salt, white pepper, and flavor seasoning. Gradually add ice-cold water to make a batter.
- Heat oil in a wok or deep-frying pan. Dip a prawn into the batter, then into the breadcrumbs, making sure it's well-coated. Fry the prawn in hot oil until it's golden. Cooking time varies by prawn size. Make sure not to overcook, or prawns will shrink. Serve immediately with a dipping sauce.
Notes
- Use the nutrition card in this recipe as a guideline.
- Pair with a dipping sauce like sweet chili sauce.
- For a complete meal, pair with steamed rice.
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.2g
Trans Fat
0.01g
Cholesterol
50mg
(17%)
Sodium
504mg
(21%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
72IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 50mg | 17% |
| Sodium | 504mg | 21% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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