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Gorgonzola Dipping Sauce
This dipping sauce is milder than a standard blue cheese dressing but is similar in taste. It is a wonderful accompaniment to wings, veggies, chips, and is also a delicious salad dressing!
Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 6 people
Calories: 219 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- ¾ cup mayonnaise click for easy recipe
- 4 oz. Gorgonzola cheese crumbled
- ⅓ cup heavy cream more for a creamier sauce
- 2 tablespoon celery finely chopped
- 1 tablespoon yellow onion finely chopped
- 2 cloves garlic finely minced
- 1 teaspoon hot pepper sauce such as Tobasco, Crystals, or Franks
Instructions
- Combine all the ingredients in a medium-sized bowl and mix them well.
- Cover with plastic wrap and refrigerate for at least 30 minutes. (Can be made several days in advance of serving).
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel!
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- The sauce can be made several days in advance of serving. Keep covered in the fridge.
- For a creamier consistency, add more cream.
- The sauce will keep in the fridge for up to 7 days.
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
419mg
(17%)
Potassium
81mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
370IU
(7%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 419mg | 17% |
| Potassium | 81mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.