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Gorgonzola filled Potato Gnocchi with Butter and Sage
Ever thought of filling potato gnocchi with cheese?? At MsM we have filled them with gorgonzola!
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch of potato gnocchi dough
- 100 gms – 3.5 oz. gorgonzola
- 80 gms – 2.8 oz. Butter
- 6 sage leaves
- 1 pinch salt
- pepper
- 4 tbsp Parmigiano Reggiano thinly grated plus more to serve
Notes
- I like mine with some more Parmigiano Reggiano on the top!