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Goto Recipe (Rice Porridge)

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6
Course: Breakfast , Snacks , Others

Ingredients

  • 1 ½ lbs ox tripe cut into serving pieces
  • 1 cup uncooked rice
  • 17 ounces water about 500 ml
  • 17 ounces beef stock about 500 ml or 1 piece beef cube (bouillon) diluted in 17 ounces of water
  • 2 tablespoons fish sauce
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ground black pepper
  • 1 cup onion minced
  • 4 pieces hard boiled eggs
  • 1 cup scallions green onions, minced
  • 2 knobs ginger julienned
  • 1 tablespoon safflower kasubha
  • 1 piece lemon or 4 pieces calamansi
  • ¾ cup chicharon pork rinds, crushed
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. In a pot, heat the cooking oil then sauté the garlic, onion, and ginger
  2. Dash-in some ground black pepper
  3. Add the ox tripe and cook for 2 minutes
  4. Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
  5. Add the uncooked rice and stir
  6. Pour-in the beef broth and bring to a boil.
  7. Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
  8. Put-in the hard boiled eggs then stir.
  9. Add the safflower for additional color and aroma.
  10. Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.