Goto Recipe (Rice Porridge)
User Reviews
0.0
0 reviews
Unrated
Goto Recipe (Rice Porridge)
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 ½ lbs ox tripe cut into serving pieces
- 1 cup uncooked rice
- 17 ounces water about 500 ml
- 17 ounces beef stock about 500 ml or 1 piece beef cube (bouillon) diluted in 17 ounces of water
- 2 tablespoons fish sauce
- 1 teaspoon garlic minced
- 1/2 teaspoon ground black pepper
- 1 cup onion minced
- 4 pieces hard boiled eggs
- 1 cup scallions green onions, minced
- 2 knobs ginger julienned
- 1 tablespoon safflower kasubha
- 1 piece lemon or 4 pieces calamansi
- ¾ cup chicharon pork rinds, crushed
- 2 tablespoons cooking oil
Instructions
- In a pot, heat the cooking oil then sauté the garlic, onion, and ginger
- Dash-in some ground black pepper
- Add the ox tripe and cook for 2 minutes
- Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
- Add the uncooked rice and stir
- Pour-in the beef broth and bring to a boil.
- Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
- Put-in the hard boiled eggs then stir.
- Add the safflower for additional color and aroma.
- Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
