4.8 from 15 votes
Goto Recipe
Try this Goto recipe for a hearty and flavorful porridge made with sticky rice and beef tripe cuts simmered in a safflower and lemongrass-infused beef broth. It is served topped with fried garlic bits and sliced green onions and a drizzling of calamansi juice.
Calories: 1245 kcal
Course:
Dessert , Breakfast , Snacks , Lunch
Cuisine:
Asian , Filipino
Ingredients
- 1 kilo beef tripe
- 1 cup sticky rice
- ½ tablespoon safflower
- 2 thumbs ginger
- 1 medium onion
- 2 tablespoon fish sauce
- ½ teaspoon ground pepper
- 1 piece beef bouillon cube
- 1.5 liter water
- 1-2 talks lemongrass
- 3 tablespoon oil
Instructions
- Place the beef tripe in the pressure cooker with water over high heat for 30 minutes.
- Turn off heat and open the valve to allow steam to eacape. Scoop the fork-tender tripes and cut them into 1-inch thick pieces, then set aside. Set the broth aside for later.
- In a big bowl, rinse the sticky rice and drain.
- In a pot, saute the garlic, onion and ginger. Cook until onion is limp and aromatic.
- Add the cooked beef tripe cuts and fish sauce. Mix all together.
- Add the beed tripe broth and the bouillon cube. Stir until well incorporated.
- Add the lemongrass and bring it to a boil. Once boiling, add the washed sticky rice and let is simmer until rice is cooked. Stir occasionally.
- Add water, ground pepper, and safflower. Let it boil for a few more minutes and turn off the heat.
Cup of Yum
Nutrition Information
Calories
1245kcal
(62%)
Carbohydrates
177g
(59%)
Protein
17g
(34%)
Fat
51g
(78%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
3922mg
(163%)
Potassium
563mg
(16%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
13IU
(0%)
Vitamin C
9mg
(10%)
Calcium
124mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1245
% Daily Value*
| Calories | 1245kcal | 62% |
| Carbohydrates | 177g | 59% |
| Protein | 17g | 34% |
| Fat | 51g | 78% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 3922mg | 163% |
| Potassium | 563mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 124mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.