Goto Recipe
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4.8
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Goto Recipe
															
																
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													Try this Goto recipe for a hearty and flavorful porridge made with sticky rice and beef tripe cuts simmered in a safflower and lemongrass-infused beef broth. It is served topped with fried garlic bits and sliced green onions and a drizzling of calamansi juice.
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                                Ingredients
- 1 kilo beef tripe
 - 1 cup sticky rice
 - ½ tablespoon safflower
 - 2 thumbs ginger
 - 1 medium onion
 - 2 tablespoon fish sauce
 - ½ teaspoon ground pepper
 - 1 piece beef bouillon cube
 - 1.5 liter water
 - 1-2 talks lemongrass
 - 3 tablespoon oil
 
Instructions
- Place the beef tripe in the pressure cooker with water over high heat for 30 minutes.
 - Turn off heat and open the valve to allow steam to eacape. Scoop the fork-tender tripes and cut them into 1-inch thick pieces, then set aside. Set the broth aside for later.
 - In a big bowl, rinse the sticky rice and drain.
 - In a pot, saute the garlic, onion and ginger. Cook until onion is limp and aromatic.
 - Add the cooked beef tripe cuts and fish sauce. Mix all together.
 - Add the beed tripe broth and the bouillon cube. Stir until well incorporated.
 - Add the lemongrass and bring it to a boil. Once boiling, add the washed sticky rice and let is simmer until rice is cooked. Stir occasionally.
 - Add water, ground pepper, and safflower. Let it boil for a few more minutes and turn off the heat.
 
Nutrition Information
Show Details
																							
												Calories  
												1245kcal
																									(62%)
																																			
												Carbohydrates  
												177g
																									(59%)
																																			
												Protein  
												17g
																									(34%)
																																			
												Fat  
												51g
																									(78%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												1mg
																									(0%)
																																			
												Sodium  
												3922mg
																									(163%)
																																			
												Potassium  
												563mg
																									(16%)
																																			
												Fiber  
												8g
																									(32%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												13IU
																									(0%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												124mg
																									(12%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1245 kcal
% Daily Value*
| Calories | 1245kcal | 62% | 
| Carbohydrates | 177g | 59% | 
| Protein | 17g | 34% | 
| Fat | 51g | 78% | 
| Saturated Fat | 4g | 20% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 1mg | 0% | 
| Sodium | 3922mg | 163% | 
| Potassium | 563mg | 12% | 
| Fiber | 8g | 32% | 
| Sugar | 7g | 14% | 
| Vitamin A | 13IU | 0% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 124mg | 12% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.8
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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