4.7 from 42 votes
Gouda Cheese Crisps with Carrots
Introducing your new favorite snack: Gouda cheese crisps with carrots! These savory, crunchy bites are low-carb, gluten-free, and dangerously addictive. With just 2 ingredients (yup!), they’re ridiculously easy to whip up and bring a healthier twist to all your chip cravings.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 24 crisps
Calories: 367 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 cups shredded gouda cheese 200 g
- 1 cup shredded carrots 100 g
Instructions
- Place shredded carrots in a cheesecloth or a paper towel and wring excess moisture.
- Combine Gouda and carrots.
- Scoop tablespoon-sized mounds of the mixture onto a parchment-lined baking sheet. Flatten each mound with a fork or your fingers.
- Bake at 375°F (190°C) for 8 to 12 minutes until the edges are browned and the cheese is sizzling loudly.
- Allow the crisps to rest on the baking sheet for 10 minutes, then transfer them to a wire rack or plate to cool completely.
Cup of Yum
Nutrition Information
Serving
1recipe (24 crisps)
Calories
367kcal
(18%)
Carbohydrates
7.1g
(2%)
Protein
25.4g
(51%)
Fat
27.4g
(42%)
Sodium
853mg
(36%)
Nutrition Facts
Serving: 24crisps
Amount Per Serving
Calories 367
% Daily Value*
| Serving | 1recipe (24 crisps) | |
| Calories | 367kcal | 18% |
| Carbohydrates | 7.1g | 2% |
| Protein | 25.4g | 51% |
| Fat | 27.4g | 42% |
| Sodium | 853mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.