Servings
Font
Back
0 from 6 votes

Gourmet Vanilla Hot Chocolate

Change up your hot cocoa game by adding vanilla sugar to a homemade cocoa mix for elevated flavors! This easy to make Gourmet Hot Chocolate is comforting and delicious.

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 2 servings
Calories: 362 kcal
Course: Drinks
Cuisine: American

Ingredients

Vanilla Sugar (Makes enough for 8)
  • ½ cup granulated sugar
  • 1 vanilla bean split
Gourmet Hot Chocolate
  • 2 cups milk
  • 3 teaspoons vanilla sugar
  • 2 teaspoons unsweetened cocoa powder
  • A pinch of ground cinnamon
  • miniature marshmallows as needed for garnish

Instructions

    Cup of Yum
  1. Make the Vanilla Sugar
  2. Measure out the sugar into a mason jar.
  3. Split the vanilla bean down the middle, and scrape out the seeds/caviar.
  4. Gently place the seeds/caviar into the sugar.
  5. Using a fork, mix the seeds/caviar into the sugar until combined.
  6. Set aside until it's time to use.
  7. Make the Gourmet Hot Chocolate
  8. Measure out the milk into a large microwave-safe bowl or measuring cup.
  9. Measure in the vanilla sugar, cocoa powder and cinnamon.
  10. Heat the ingredients for 35 seconds on high, then remove and stir it.
  11. Heat for an additional minute, then remove and stir.
  12. When the hot chocolate is an acceptable temperature for you, pour into a mug.
  13. Top with marshmallows, and enjoy warm.

Notes

  • Make it dairy free by using your favorite non-dairy milk. (Unsweetened cashew is my fave, but you do you!)
  • Triple the recipe to serve six people. Let everyone add their own marshmallows!
  • If you don’t like cinnamon, add a sprinkle of nutmeg for a hint of warmth.

Nutrition Information

Serving 1g Calories 362kcal (18%) Carbohydrates 72g (24%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 20mg (7%) Sodium 131mg (5%) Sugar 58g (116%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 362

% Daily Value*

Serving 1g
Calories 362kcal 18%
Carbohydrates 72g 24%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 20mg 7%
Sodium 131mg 5%
Sugar 58g 116%

* Percent Daily Values are based on a 2,000 calorie diet.