4.9 from 21 votes
Graham Canyon Ice Cream
This Graham Canyon Ice Cream has a luscious graham cracker base with chunks of chocolate covered honeycomb candy, pieces of graham crackers, and mini chocolate chips for good measure. It's my take on one of the most popular flavors served at the Creamery on Ninth at my alma mater, BYU.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 hrs
Total Time
5 hrs 25 mins
Servings: 10 servings
Calories: 365 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups whole milk divided
- 1 1/4 cups heavy cream
- 4 teaspoons cornstarch
- 2/3 cup granulated sugar
- 2 Tablespoons light corn syrup
- 1/4 teaspoon kosher salt
- 3 Tablespoons cream cheese softened (1 1/2 ounces)
- 1 cup finely crushed graham cracker crumbs (about 8 crackers)
- 2 teaspoons pure vanilla extract
- 4 Graham crackers broken up into chunks
- 2/3 cup crushed chocolate [honeycomb candy]
- 1/3 cup mini chocolate chips
Instructions
- Prepare an ice bath in a large bowl with water and ice. Stir 1/4 cup of milk and the cornstarch in a bowl to create a slurry and set aside.
- In medium saucepan over medium-high heat, whisk the remaining milk, cream, sugar, corn syrup, and salt together. Bring to a boil, then cook for 4 minutes.
- Whisk in the cornstarch and milk slurry, then bring to a boil again, cooking and stirring for 2 minutes until thickened.
- Place the cream cheese in a large bowl. Add 1/4 cup of the hot liquid and whisk until smooth. Whisk in remaining milk mixture. Stir in graham cracker crumbs and vanilla. Pour into plastic bag and submerge in ice water until chilled.
- Pour into ice cream maker and churn according to manufacturer's instructions.
- Stir in graham cracker pieces, honeycomb candy, and mini chocolate chips, then pour into containers and freeze 4 hours to cure.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
206mg
(9%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
588IU
(12%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 206mg | 9% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.