5.0 from 75 votes
Graham Cookie Bars
These Graham Cracker Cookie Bars are simple to make with chocolate chips, butterscotch morsels, chopped nuts, and sweetened condensed milk.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 36 bars
Calories: 119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups Graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts
- Pinch of salt
- 14 ounces condensed milk (recommend: Eagle Brand)
- powdered sugar optional
Instructions
- Preheat the oven to 350°.
- Heavily butter an 8 or 9-inch square pan. Set aside.
- In a large bowl, mix all ingredients. Stir until thoroughly combined.
- Press mixture into prepared pan.
- Bake for 30 minutes.
- Remove from oven and cool in the pan on a rack for 45 minutes.
- Cut into 1 1/2” squares. Dust with powdered sugar if desired.
Cup of Yum
Notes
- To make graham cracker crumbs yourself, use a 14.4 ounce box of graham crackers. Place the crackers in a food processor and pulse until they're finely ground. Or, place the crackers in a large ziptop bag and use a wooden rolling pin or your hands to break them into a fine texture.
- Store the bars in an airtight container at room temperature. They should last for 4-5 days at room temperature. To extend the shelf-life, you can store them in the fridge for up to a week (let them come to room temp before serving) or even freeze them, well wrapped, for a month.
Nutrition Information
Serving
2
Calories
119kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
56mg
(2%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36bars
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 2 | |
| Calories | 119kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 56mg | 2% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.