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Graham Cracker Milk

A recipe for Graham Cracker Milk from the book, The New Art of Coffee. Milk is infused with graham crackers and thinly sliced marshmallows.

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 Servings
Course: Drinks
Cuisine: International

Ingredients

  • 950 milliliters (32 ounces) whole milk
  • 200 grams (7 ounces) Honeymaid graham crackers
  • 50 grams (1 cup) marshmallows thinly sliced

Instructions

    Cup of Yum
  1. Combine the milk, graham crackers, and sliced marshmallows in a blender pitcher and blend on high for 30 seconds.
  2. Transfer the pitcher to the fridge to infuse for 2 hours, then strain the milk through a nut milk bag into a resealable container.
  3. In lieu of a blender, muddle the ingredients together in a large, resealable container, then infuse for 12 to 16 hours in the fridge before straining through a nut milk bag.
  4. Reserve the graham cracker milk in the resealable container in the fridge until the milk's best-by date.