Graham Cracker Milk
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
4 Servings
-
Course
Drinks
-
Cuisine
International
Graham Cracker Milk
Report
A recipe for Graham Cracker Milk from the book, The New Art of Coffee. Milk is infused with graham crackers and thinly sliced marshmallows.
Share:
Ingredients
- 950 milliliters (32 ounces) whole milk
- 200 grams (7 ounces) Honeymaid graham crackers
- 50 grams (1 cup) marshmallows thinly sliced
Add to Shopping List
Instructions
- Combine the milk, graham crackers, and sliced marshmallows in a blender pitcher and blend on high for 30 seconds.
- Transfer the pitcher to the fridge to infuse for 2 hours, then strain the milk through a nut milk bag into a resealable container.
- In lieu of a blender, muddle the ingredients together in a large, resealable container, then infuse for 12 to 16 hours in the fridge before straining through a nut milk bag.
- Reserve the graham cracker milk in the resealable container in the fridge until the milk's best-by date.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
