5.0 from 6 votes
Graham Cracker Pie Crust
Graham Cracker Pie Crust is not only delicious – it’s quick and easy to make! There’s no need to run out to buy a premade crust when you can make one yourself in just minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/3 cup brown sugar light or dark
- 1/2 tbsp salted butter, melted
Instructions
- Preheat the oven to 350F degrees F.
- In a medium bowl, mix together graham crumbs, brown sugar, and melted butter. Press this mixture into a 9-inch pie pan.
- Bake the graham crumb crust for 10 minutes. Remove from oven and allow to cool prior to filing, unless using a baked filling.
Cup of Yum
Notes
- If using unsalted butter, a pinch of salt will add a nice touch of saltiness to balance the sweetness of the graham crackers.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
151mg
(6%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
219IU
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 151mg | 6% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 219IU | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.