5.0 from 45 votes
Graham Cracker Toffee
Graham Cracker Toffee is an incredibly easy to make sweet treat that is perfect for snacking, holidays, parties, or gift giving. Crisp graham crackers covered in homemade pecan toffee and mini chocolate chips--no one will believe how simple this mouth-watering recipe is!
Prep Time
10 mins
Cook Time
10 mins
Resting Time
1 hr
Total Time
1 hr 25 mins
Servings: 16
Calories: 365 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 leeves Graham crackers
- 1 ¼ cups butter (2 1/2 sticks)
- 1 ¼ cups brown sugar
- 2 ½ cups pecans chopped
- 1 teaspoon vanilla extract
- 3/4 cup mini semi sweet chocolate chips
Instructions
- Preheat oven to 350F.
- Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring constantly, for 2 minutes. Remove from the heat and stir in the vanilla extract and chopped pecans.
- Carefully pour the hot pecan toffee all over the graham crackers and use a spatula to gently spread it out (it will continue to spread in the oven, so no need to work too hard to spread it edge to edge).
- Bake at 350F for 10 minutes.
- Remove the graham cracker toffee from the oven and sprinkle with the mini chocolate chips. Allow the toffee to cool on the baking sheet for 1 hour, or until cool to the touch and firm.
- Cut the graham cracker toffee into squares or small bite-size pieces. Serve immediately or store in an airtight container for up to a week.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
121mg
(5%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
457IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 121mg | 5% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.