Graham Cracker Toffee

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Resting Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    16

  • Calories

    365 kcal

  • Course

    Dessert

  • Cuisine

    American

Graham Cracker Toffee

Graham Cracker Toffee is an incredibly easy to make sweet treat that is perfect for snacking, holidays, parties, or gift giving. Crisp graham crackers covered in homemade pecan toffee and mini chocolate chips--no one will believe how simple this mouth-watering recipe is!

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Ingredients

Servings
  • 2 leeves Graham crackers
  • 1 ¼ cups butter (2 1/2 sticks)
  • 1 ¼ cups brown sugar
  • 2 ½ cups pecans chopped
  • 1 teaspoon vanilla extract
  • 3/4 cup mini semi sweet chocolate chips
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Instructions

  1. Preheat oven to 350F.
  2. Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat.
  3. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring constantly, for 2 minutes. Remove from the heat and stir in the vanilla extract and chopped pecans.
  4. Carefully pour the hot pecan toffee all over the graham crackers and use a spatula to gently spread it out (it will continue to spread in the oven, so no need to work too hard to spread it edge to edge).
  5. Bake at 350F for 10 minutes.
  6. Remove the graham cracker toffee from the oven and sprinkle with the mini chocolate chips. Allow the toffee to cool on the baking sheet for 1 hour, or until cool to the touch and firm.
  7. Cut the graham cracker toffee into squares or small bite-size pieces. Serve immediately or store in an airtight container for up to a week.

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 30g (46%) Saturated Fat 13g (65%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 39mg (13%) Sodium 121mg (5%) Potassium 154mg (4%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 457IU (9%) Vitamin C 0.2mg (0%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 30g 46%
Saturated Fat 13g 65%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 39mg 13%
Sodium 121mg 5%
Potassium 154mg 3%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 457IU 9%
Vitamin C 0.2mg 0%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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