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Graham Cracker Toffee

So crisp, so buttery and just so darn addictive! A must for the holidays. And it’s SO MUCH EASIER to make than you think. Promise!

Prep Time
2 hrs 10 mins
Cook Time
10 mins
Total Time
2 hrs 35 mins
Servings: 12 servings
Course: Dessert
Cuisine: Canadian

Ingredients

  • 1 14.4-ounce package graham crackers
  • 1 cup unsalted butter cubed
  • 1 cup sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup pecans chopped

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet.
  3. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
  4. Immediately spread the hot caramel mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
  5. Let cool completely, about 2 hours. Break into pieces.