Graham Cracker Toffee
User Reviews
4.9
36 reviews
Excellent
Graham Cracker Toffee
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So crisp, so buttery and just so darn addictive! A must for the holidays. And it’s SO MUCH EASIER to make than you think. Promise!
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Ingredients
- 1 14.4-ounce package graham crackers
- 1 cup unsalted butter cubed
- 1 cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- ½ cup pecans chopped
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Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet.
- In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
- Immediately spread the hot caramel mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
- Let cool completely, about 2 hours. Break into pieces.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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