5 from 3 votes
Graham Cracker Toffee Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with graham cracker pieces, semisweet chocolate chips, milk chocolate chips, and toffee bits. These cookies bring joy with every bite!
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
30
cookies
Calories:
253 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter at room temperature
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 egg large
- 1 tablespoon vanilla extract pure
- 1 cup graham crackers chopped
- 3/4 cup chocolate chips semi-sweet
- 3/4 cup milk chocolate chips
- 3/4 cup Toffee bits Heath brand
- sea salt for sprinkling on cookies, flaky
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Using a stand mixer (or hand mixer), beat butter and sugars together until creamy and smooth. Add in the eggs and vanilla, extract. Mix until combined.
- Turn the mixer off and add the dry ingredients. Mix until just combined. Don't over mix.
- Stir in the graham crackers, chocolate chips, and toffee.
- Scoop or roll the dough into balls, about 2 tablespoons per cookie. Place on the prepared baking sheet, leaving about 2-inches in between each cookie dough ball.
- Bake cookies for 10 to 12 minutes or until the edges are slightly golden brown around the edges, but the centers are still soft. Don't over bake.
- Remove from oven and sprinkle with flaky sea salt. Let cookies cool on the baking sheet for 5 minutes. Transfer to a wire cooling rack and cool completely.
Cup of Yum
Notes
- Store the cookies in an airtight container on the counter for up to 3 days. You can also freeze the cookies for 2 to 3 months.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
29mg
(10%)
Sodium
166mg
(7%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
217IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30 cookies
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 166mg | 7% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.