Graham Cracker Toffee Chocolate Chip Cookies
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
30 cookies
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Calories
253 kcal
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Course
Baked Goods
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Cuisine
American
Graham Cracker Toffee Chocolate Chip Cookies
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Soft and chewy chocolate chip cookies with graham cracker pieces, semisweet chocolate chips, milk chocolate chips, and toffee bits. These cookies bring joy with every bite!
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter at room temperature
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 egg large
- 1 tablespoon vanilla extract pure
- 1 cup graham crackers chopped
- 3/4 cup chocolate chips semi-sweet
- 3/4 cup milk chocolate chips
- 3/4 cup Toffee bits Heath brand
- sea salt for sprinkling on cookies, flaky
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Using a stand mixer (or hand mixer), beat butter and sugars together until creamy and smooth. Add in the eggs and vanilla, extract. Mix until combined.
- Turn the mixer off and add the dry ingredients. Mix until just combined. Don't over mix.
- Stir in the graham crackers, chocolate chips, and toffee.
- Scoop or roll the dough into balls, about 2 tablespoons per cookie. Place on the prepared baking sheet, leaving about 2-inches in between each cookie dough ball.
- Bake cookies for 10 to 12 minutes or until the edges are slightly golden brown around the edges, but the centers are still soft. Don't over bake.
- Remove from oven and sprinkle with flaky sea salt. Let cookies cool on the baking sheet for 5 minutes. Transfer to a wire cooling rack and cool completely.
Notes
- Store the cookies in an airtight container on the counter for up to 3 days. You can also freeze the cookies for 2 to 3 months.
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
29mg
(10%)
Sodium
166mg
(7%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
217IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 166mg | 7% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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