5.0 from 6 votes
Graham Cracker Toffee Recipe
Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are crunchy and topped with pecans and melted chocolate!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 40 servings
Calories: 89 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 full size graham cracker broken into fourths
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 cup Chopped Pecans
- 1 cup semi-sweet morsels melted
Instructions
- Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle with nuts.
- Bake in a 350 degree oven for 12-15 minutes. Remove from oven and transfer to parchment paper. The best way to do this is using two butter knives, or a small spatula. Scoop each graham cracker individually and transfer to parchment.
- Repeat until all grahams are moved to paper.
- Spread melted chocolate over each brickle bar. Allow to set. Store in airtight container.
Cup of Yum
Notes
- STORAGE: Store graham cracker toffee in airtight container at room temperature for up to one week.
- Pecans- can be substituted with sliced almonds, or omitted. No need to toast the pecans first.
Nutrition Information
Serving
1bar
Calories
89kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
12mg
(4%)
Sodium
57mg
(2%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 1bar | |
| Calories | 89kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 12mg | 4% |
| Sodium | 57mg | 2% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.