Graham Cracker Toffee Recipe
User Reviews
5.0
6 reviews
Excellent
Graham Cracker Toffee Recipe
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Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are crunchy and topped with pecans and melted chocolate!
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Ingredients
- 12 full size graham cracker broken into fourths
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 cup Chopped Pecans
- 1 cup semi-sweet morsels melted
Instructions
- Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle with nuts.
- Bake in a 350 degree oven for 12-15 minutes. Remove from oven and transfer to parchment paper. The best way to do this is using two butter knives, or a small spatula. Scoop each graham cracker individually and transfer to parchment.
- Repeat until all grahams are moved to paper.
- Spread melted chocolate over each brickle bar. Allow to set. Store in airtight container.
Notes
- STORAGE: Store graham cracker toffee in airtight container at room temperature for up to one week.
- Pecans- can be substituted with sliced almonds, or omitted. No need to toast the pecans first.
Nutrition Information
Show Details
Serving
1bar
Calories
89kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
12mg
(4%)
Sodium
57mg
(2%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 89kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 12mg | 4% |
| Sodium | 57mg | 2% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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