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5.0 from 3 votes

Grain-Free Breakfast Porridge

This warm delicious porridge is the perfect breakfast to eat on a chilly morning.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 79 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup raw jicama rice , strained (I used leftover sushi rice!)
  • 1/2 cup almond milk
  • Dash of cinnamon
  • pinch of salt
  • liquid stevia , to taste

Instructions

    Cup of Yum
  1. For a more authentic porridge, toss the jicama rice and almond milk in a blender-- and "pulse" it a couple times to thicken-up the texture, like that of a cooked breakfast cereal. You can skip this step to make the process faster, though.
  2. In a small saucepot, add all the ingredients and heat over medium-high, until the porridge starts to bubble.
  3. Cook until most of the moisture has been absorbed, and adjust the spices and sweetness, to taste. The jicama is naturally sweet, so you don't need to go overboard with the stevia. Unless of course, you want to.
  4. Serve piping hot, with extra cinnamon on top.

Nutrition Information

Calories 79kcal (4%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 2g (3%) Sodium 327mg (14%) Potassium 180mg (5%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 550IU (11%) Vitamin C 33mg (37%) Calcium 310mg (31%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 2g 3%
Sodium 327mg 14%
Potassium 180mg 4%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 550IU 11%
Vitamin C 33mg 37%
Calcium 310mg 31%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.