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Grain Free Chocolate Chip Cookies
When you're avoiding gluten or grains, it can be difficult to satisfy that classic craving. These grain free chocolate chip cookies are soft, buttery, and chocolatey!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 135 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups almond flour (not almond meal)
- 1/2 teaspoon baking soda
- 1/4 teaspoon Kosher or sea salt
- 1/2 cup unsalted butter, softened
- 1/3 cup coconut sugar
- 1 large egg, whisked
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F degrees.
- Place the first 3 ingredients in a food processor and pulse until combined.
- Add the butter, coconut sugar, egg, and vanilla and pulse for 1 minute or until thoroughly combined. Stir in the chocolate chips.
- Spoon the cookie batter onto a silpat- or parchment-lined baking sheet in 2-tablespoon portions.
- Use the palm of your hand to gently press the cookies down and flatten slightly.
- Bake until golden brown, about 8-10 minutes.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
55mg
(2%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
128IU
(3%)
Calcium
27mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 55mg | 2% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 128IU | 3% |
| Calcium | 27mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.