Grain Free Chocolate Chip Cookies
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Grain Free Chocolate Chip Cookies
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When you're avoiding gluten or grains, it can be difficult to satisfy that classic craving. These grain free chocolate chip cookies are soft, buttery, and chocolatey!
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Ingredients
- 2 cups almond flour (not almond meal)
- 1/2 teaspoon baking soda
- 1/4 teaspoon Kosher or sea salt
- 1/2 cup unsalted butter, softened
- 1/3 cup coconut sugar
- 1 large egg, whisked
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
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Instructions
- Preheat oven to 350F degrees.
- Place the first 3 ingredients in a food processor and pulse until combined.
- Add the butter, coconut sugar, egg, and vanilla and pulse for 1 minute or until thoroughly combined. Stir in the chocolate chips.
- Spoon the cookie batter onto a silpat- or parchment-lined baking sheet in 2-tablespoon portions.
- Use the palm of your hand to gently press the cookies down and flatten slightly.
- Bake until golden brown, about 8-10 minutes.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
55mg
(2%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
128IU
(3%)
Calcium
27mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 55mg | 2% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 128IU | 3% |
| Calcium | 27mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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