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Grain-Free Matcha Muffins
5 from 3 votes

Grain-Free Matcha Muffins

Paleo matcha green tea muffins made with almond flour and coconut sugar.

Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
Servings: 12 muffins
Calories: 171 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 egg
  • 2/3 cup coconut milk full-fat
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract optional
  • 3 cups almond flour Super Fine
  • 2/3 cup coconut sugar
  • 1/4 cup matcha powder culinary grade
  • 1 tsp baking soda
  • 1/4 tsp salt sea salt
  • 1/2 cup chocolate chips optional
Optional Glaze:
  • 1/4 cup coconut manna melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a 12-muffin tray with papers.
  2. Add the ingredients for the muffins to a blender (except for the chocolate chips) and blend until combined. Note that the batter will be very thick - this is normal.
  3. Fold in the chocolate chips until well-combined.
  4. Fill the muffins papers ¾ of the way up with muffin batter. Bake on the center rack of the preheated oven 18 to 20 minutes, until muffins have cooked through.
  5. Allow muffins to cool completely before unwrapping. If desired, heat ¼ cup of coconut butter (a.k.a. coconut manna) in the microwave for 20 to 30 seconds (until melted) to create a glaze.

Nutrition Information

Serving 1of 12 Calories 171kcal (9%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 8g (12%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 171

% Daily Value*

Serving 1of 12
Calories 171kcal 9%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 8g 12%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.