Grain-Free Matcha Muffins
User Reviews
5
3 reviews
Excellent
Grain-Free Matcha Muffins
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Paleo matcha green tea muffins made with almond flour and coconut sugar.
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Ingredients
- 4 egg
- 2/3 cup coconut milk full-fat
- 1 tsp vanilla extract
- 1/2 tsp almond extract optional
- 3 cups almond flour Super Fine
- 2/3 cup coconut sugar
- 1/4 cup matcha powder culinary grade
- 1 tsp baking soda
- 1/4 tsp salt sea salt
- 1/2 cup chocolate chips optional
Optional Glaze:
- 1/4 cup coconut manna melted
Instructions
- Preheat the oven to 350 degrees F and line a 12-muffin tray with papers.
- Add the ingredients for the muffins to a blender (except for the chocolate chips) and blend until combined. Note that the batter will be very thick - this is normal.
- Fold in the chocolate chips until well-combined.
- Fill the muffins papers ¾ of the way up with muffin batter. Bake on the center rack of the preheated oven 18 to 20 minutes, until muffins have cooked through.
- Allow muffins to cool completely before unwrapping. If desired, heat ¼ cup of coconut butter (a.k.a. coconut manna) in the microwave for 20 to 30 seconds (until melted) to create a glaze.
Nutrition Information
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Serving
1of 12
Calories
171kcal
(9%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
8g
(12%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 171kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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