4.5 from 24 votes
Grain-Free Paleo Chocolate Banana Breakfast Cake
Healthy chocolate banana breakfast cake sweetened mostly with bananas and made with almond flour.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
16
pieces
Calories:
147 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 banana mashed (1 cup mashed, ripe
- 2 egg large
- 1/3 cup pure maple syrup
- 2 1/2 cups almond flour Super Fine
- 1/2 cup raw cacao powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt sea salt
- 2/3 cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees F and line a 9-inch cake pan with parchment paper.
- Mash the bananas in a mixing bowl until creamy. It's okay for there to be a few chunks.
- Whisk the eggs and pure maple syrup into the mixing bowl with the mashed banana.
- In a separate bowl, stir together the almond flour, cacao powder, baking powder, sea salt and chocolate chips.
- Add the flour mixture to the mixing bowl with the banana-egg mixture and stir well to combine.
- Pour batter into the parchment-lined cake pan and bake on the center rack of the preheated oven 40 to 50 minutes, until cooked through.
- Remove from the oven and allow the cake to cool for 40 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Serving
1of 16
Calories
147kcal
(7%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
7g
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 16 pieces
Amount Per Serving
Calories 147
% Daily Value*
| Serving | 1of 16 | |
| Calories | 147kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.