Grain-Free Paleo Chocolate Banana Breakfast Cake
User Reviews
4.5
24 reviews
Excellent
Grain-Free Paleo Chocolate Banana Breakfast Cake
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Healthy chocolate banana breakfast cake sweetened mostly with bananas and made with almond flour.
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Ingredients
- 3 banana mashed (1 cup mashed, ripe
- 2 egg large
- 1/3 cup pure maple syrup
- 2 1/2 cups almond flour Super Fine
- 1/2 cup raw cacao powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt sea salt
- 2/3 cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees F and line a 9-inch cake pan with parchment paper.
- Mash the bananas in a mixing bowl until creamy. It's okay for there to be a few chunks.
- Whisk the eggs and pure maple syrup into the mixing bowl with the mashed banana.
- In a separate bowl, stir together the almond flour, cacao powder, baking powder, sea salt and chocolate chips.
- Add the flour mixture to the mixing bowl with the banana-egg mixture and stir well to combine.
- Pour batter into the parchment-lined cake pan and bake on the center rack of the preheated oven 40 to 50 minutes, until cooked through.
- Remove from the oven and allow the cake to cool for 40 minutes before slicing and serving.
Nutrition Information
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Serving
1of 16
Calories
147kcal
(7%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
7g
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1of 16 | |
| Calories | 147kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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