4.9 from 27 votes
Gramma's Peach Cobbler
This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 348 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter melted
- 1 tsp vanilla extract
- 2 lbs peaches (See Note 1)
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar (See Note 2)
Instructions
- Preheat oven to 350°F. Coat a 11×7″ pan with cooking spray.
- In a mixing bowl add the flour, sugar, baking powder, salt, and milk. Whisk to combine. Add the melted butter and vanilla and whisk until combined and a smooth batter.
- Scatter peach slices on bottom of pan and pour batter evenly over top. Sprinkle cinnamon and finishing sugar all over top.
- Bake for 45 minutes, until golden brown. Serve warm with a scoop of ice cream or whipped cream.
Cup of Yum
Notes
- I like this year round and often times use thawed frozen peaches or canned (drained). BUT for when fresh peaches are available, use this method to skin them. To effortlessly peel peaches make a small "+" sign cut on the bottom of each peach and gently immerse the peaches into a pot of boiling water. After approximately 30 seconds, transfer them to an ice-water bath. This quick dip will prevent the peach flesh from cooking while making the skin incredibly easy to peel.
- Finishing sugar is crystalized sugar that is used in baked goods as a topping. It’s crunchy, but feel free to substitute sugar if you can’t find it.
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
192mg
(8%)
Potassium
282mg
(8%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
774IU
(15%)
Vitamin C
5mg
(6%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 192mg | 8% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.