Gram’s Calzone with Sausage and Cheese
Gram’s Calzone combines store-bought pizza dough with a filling of Italian sausage, fennel seeds, paprika, egg, and mozzarella cheese, baked into a golden folded pocket. The result is a savory calzone with a crisp crust and a rich, cheesy, meaty interior, served sliced after a brief rest.
Ingredients
- 1 pound pizza dough store bought
- 2-3 Italian sausage remove the casing, approximately 2 cups chopped, large size
- ½-1 tablespoon fennel seed optional
- 1-2 pinches salt
- 1-2 dashes paprika or dash or two of hot pepper flakes
- 1 large egg
- 2 cups mozzarella cheese shredded, firm, divided
*Best to shred it yourself and not use the packaged stuff.
EXTRAS
- 1-2 tablespoon olive oil
Instructions
- Preheat oven to 400F° (200C°) degrees.
- In a medium frying pan sauté the sausage, fennel (if using), salt and paprika until brown, drain off the fat and let cool in a clean bowl.
- When cool add to the meat mixture, the raw egg and mozzarella cheese (1¾ cups/200 grams).
- Roll the pizza dough to a rectangle (9x10" / 24x26 cm) and place on a lightly greased or parchment paper lined cookie sheet, sprinkle the top of the dough with the sausage cheese mixture. Roll up lengthwise, brush the top with a little olive oil and sprinkle with the remaining shredded mozzarella.
- Bake for approximately 15-20 minutes or until browned. Let sit 2- 3 minutes then slice and serve. Enjoy!
Notes
- This calzone can be assembled by layering filling between two dough sheets in an 8-inch square pan for a pan-style version.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days; reheat in oven or microwave.
- To freeze, cool completely, wrap tightly in plastic and place in a freezer bag; keeps up to 3 months.
- Reheat from frozen or thawed state in microwave or oven until warmed through.
Nutrition Information
Nutrition Facts
Serving: 15 slices
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 425mg | 18% |
| Potassium | 55mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.