0 from 18 votes
Grand Floridian Chocolate Chip Cookies
Step into the magical world of Walt Disney with this delicious copycat recipe for the luxurious Grand Floridian chocolate chip cookie.
Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 18
Calories: 304 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 10 tbsp salted butter softened
- 1 cup light brown sugar
- ¾ cup powdered sugar
- 2 large eggs
- 2 tsp vanilla extract
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat the oven to 330 degrees then prepare a baking sheet by lining it with parchment paper. Set aside for later.
- In a large bowl sift together the flour, baking soda, and salt.
- Then in a bowl of a stand mixer on medium speed mix together the butter, brown sugar, and powdered sugar until the mix is light and fluffy.
- Add the eggs one at a time then mix again until the eggs are fully mixed in. Then add the vanilla and mix again. Scrape down the sides of the bowl.
- Add in the flour mixture 1/2 cup at a time until all of the flour has been added. Stir in the chocolate chips with a wooden spoon.
- Next scoop 2-3 tablespoon balls of dough onto the baking sheet.
- Put the balls of dough into the preheated oven and bake for 10 to 12 minutes. If using a large cookie scoop, bake the cookies for 14 to 17 minutes.
- Let cookies cool then serve.
Cup of Yum
Notes
- Set the oven to 325 (not 350) if you don’t have the option to bake these are 330 degrees.
- Store cookies in an airtight container for up to five days at room temperature.
- Freeze either the cookie dough balls or baked cookies in a freezer-safe container for up to three months. Bake frozen dough directly on the cookie sheet (without thawing) but add two minutes to the bake time when cooking from frozen.
- Add two minutes to the baking time if you prefer firmer cookies, not chewy and gooey. They’ll still be thick, just a little firmer.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
39mg
(13%)
Sodium
189mg
(8%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
234IU
(5%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 189mg | 8% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 234IU | 5% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.