Grand Floridian Chocolate Chip Cookies
User Reviews
5.0
18 reviews
Excellent
Grand Floridian Chocolate Chip Cookies
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Step into the magical world of Walt Disney with this delicious copycat recipe for the luxurious Grand Floridian chocolate chip cookie.
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Ingredients
- 2 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 10 tbsp salted butter softened
- 1 cup light brown sugar
- ¾ cup powdered sugar
- 2 large eggs
- 2 tsp vanilla extract
- 12 oz semi-sweet chocolate chips
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Instructions
- Preheat the oven to 330 degrees then prepare a baking sheet by lining it with parchment paper. Set aside for later.
- In a large bowl sift together the flour, baking soda, and salt.
- Then in a bowl of a stand mixer on medium speed mix together the butter, brown sugar, and powdered sugar until the mix is light and fluffy.
- Add the eggs one at a time then mix again until the eggs are fully mixed in. Then add the vanilla and mix again. Scrape down the sides of the bowl.
- Add in the flour mixture 1/2 cup at a time until all of the flour has been added. Stir in the chocolate chips with a wooden spoon.
- Next scoop 2-3 tablespoon balls of dough onto the baking sheet.
- Put the balls of dough into the preheated oven and bake for 10 to 12 minutes. If using a large cookie scoop, bake the cookies for 14 to 17 minutes.
- Let cookies cool then serve.
Notes
- Set the oven to 325 (not 350) if you don’t have the option to bake these are 330 degrees.
- Store cookies in an airtight container for up to five days at room temperature.
- Freeze either the cookie dough balls or baked cookies in a freezer-safe container for up to three months. Bake frozen dough directly on the cookie sheet (without thawing) but add two minutes to the bake time when cooking from frozen.
- Add two minutes to the baking time if you prefer firmer cookies, not chewy and gooey. They’ll still be thick, just a little firmer.
Nutrition Information
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Calories
304kcal
(15%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
39mg
(13%)
Sodium
189mg
(8%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
234IU
(5%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 189mg | 8% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 234IU | 5% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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