5 from 3 votes
Grandma Renelt’s Fresh Ginger Dressing
I like to drizzle this fresh ginger dressing over my salads any time of year, but its light body and bright flavor is especially nice during the warmth of spring and summer.
Prep Time
10 mins
Total Time
10 mins
Calories:
224 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ c. vegetable oil your favorite
- ⅔ c. rice vinegar or regular white vinegar
- ⅓ c. honey
- 2 T. ginger grated fresh
- pinch kosher salt
- ⅛ tsp. black pepper freshly ground
Instructions
- Combine all ingredients in a pint jar and shake vigorously. Or if you like a more well-blended dressing, place ingredients in a smallish bowl and give it a few whirls with an immersion blender.
- Then store in a pint jar, shaking vigorously before each use. Serve with your favorite fresh greens. Keeps well in the refrigerator for one week.
Cup of Yum
Notes
- Adapted from my Grandma Renelt's recipe box, one of my favorite recipes in all the world.
Nutrition Information
Serving
1
Calories
224kcal
(11%)
Carbohydrates
16g
(5%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
16g
(94%)
Sodium
24mg
(1%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1 | |
| Calories | 224kcal | 11% |
| Carbohydrates | 16g | 5% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 16g | 94% |
| Sodium | 24mg | 1% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.