Grandma Renelt’s Fresh Ginger Dressing
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Calories
224 kcal
-
Course
Condiments
-
Cuisine
American
Grandma Renelt’s Fresh Ginger Dressing
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I like to drizzle this fresh ginger dressing over my salads any time of year, but its light body and bright flavor is especially nice during the warmth of spring and summer.
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Ingredients
- ½ c. vegetable oil your favorite
- ⅔ c. rice vinegar or regular white vinegar
- ⅓ c. honey
- 2 T. ginger grated fresh
- pinch kosher salt
- ⅛ tsp. black pepper freshly ground
Instructions
- Combine all ingredients in a pint jar and shake vigorously. Or if you like a more well-blended dressing, place ingredients in a smallish bowl and give it a few whirls with an immersion blender.
- Then store in a pint jar, shaking vigorously before each use. Serve with your favorite fresh greens. Keeps well in the refrigerator for one week.
Notes
- Adapted from my Grandma Renelt's recipe box, one of my favorite recipes in all the world.
Nutrition Information
Show Details
Serving
1
Calories
224kcal
(11%)
Carbohydrates
16g
(5%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
16g
(94%)
Sodium
24mg
(1%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 224kcal | 11% |
| Carbohydrates | 16g | 5% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 16g | 94% |
| Sodium | 24mg | 1% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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