4.4 from 24 votes
Grandma's Crispy Roasted Potatoes
My grandma's roasted potatoes are quick to prepare, bake up crisp and delicious, and will leave everyone fighting over the last one.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
to 6 servings
Calories:
193 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds russet potato peeled and sliced into irregular wedges
- 4 tablespoons olive oil
- salt
- black pepper
- Italian seasoning
Instructions
- Preheat oven to 425 degrees F.
- Place the cut potatoes on a rimmed baking sheet, drizzle with olive oil and sprinkle with salt, pepper and Italian seasoning. Using your hands, mix everything together, ensuring that all of the potatoes are coated with oil and seasoning.
- Bake until the potatoes are golden brown on the bottom and starting to brown on the top, turning occasionally, 40 to 50 minutes. Remove from the oven and serve immediately.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
95mg
(4%)
Potassium
936mg
(20%)
Fiber
5g
(20%)
Vitamin C
25.8mg
(29%)
Calcium
68mg
(7%)
Iron
7.3mg
(41%)
Nutrition Facts
Serving: 4 to 6 servings
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 95mg | 4% |
| Potassium | 936mg | 20% |
| Fiber | 5g | 20% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 68mg | 7% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.