Grandma's Crispy Roasted Potatoes
User Reviews
4.4
24 reviews
Good
Grandma's Crispy Roasted Potatoes
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My grandma's roasted potatoes are quick to prepare, bake up crisp and delicious, and will leave everyone fighting over the last one.
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Ingredients
- 3 pounds russet potato peeled and sliced into irregular wedges
- 4 tablespoons olive oil
- salt
- black pepper
- Italian seasoning
Instructions
- Preheat oven to 425 degrees F.
- Place the cut potatoes on a rimmed baking sheet, drizzle with olive oil and sprinkle with salt, pepper and Italian seasoning. Using your hands, mix everything together, ensuring that all of the potatoes are coated with oil and seasoning.
- Bake until the potatoes are golden brown on the bottom and starting to brown on the top, turning occasionally, 40 to 50 minutes. Remove from the oven and serve immediately.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
95mg
(4%)
Potassium
936mg
(20%)
Fiber
5g
(20%)
Vitamin C
25.8mg
(29%)
Calcium
68mg
(7%)
Iron
7.3mg
(41%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 95mg | 4% |
| Potassium | 936mg | 20% |
| Fiber | 5g | 20% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 68mg | 7% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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