0 from 33 votes
Grandma's Meatballs
This is my grandma’s meatballs recipe. It’s a family favorite and is so simple! You’ll love the molasses and chili sauce flavors that the meatballs are baked in.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 25 meatballs
Calories: 103 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef
- 2 large eggs lightly beaten
- 1/2 cup water
- 1 envelope potato pancake mix
- 1 cup chili sauce
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
Instructions
- Preheat the oven to 400 degrees.
- Combine the ground beef, eggs, water and pancake mix. Let the mixture stand for 10 minutes, then shape into balls. Place the meatballs in a greased 9x13 baking pan.
- In a small bowl, combine the chili sauce, molasses and vinegar. Pour the sauce over the meatballs.
- Bake at 400 degrees for 30 minutes.
- Serve immediately.
Cup of Yum
Notes
- We use Hungry Jack brand of potato pancake mix.
- Calories shown are per meatball.
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
34mg
(11%)
Sodium
172mg
(7%)
Potassium
177mg
(5%)
Sugar
3g
(6%)
Vitamin A
95IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
17mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 25meatballs
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 172mg | 7% |
| Potassium | 177mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.