Grandma's Meatballs

Name: Grandma's Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 25 meatballs
Ingredients: 1 1/2 pounds ground beef; 2 large eggs; 1/2 cup water; 1 envelope potato pancake mix; 1 cup chili sauce; 1/4 cup molasses; 1/4 cup apple cider vinegar

User Reviews

4.9

33 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
25 meatballs
Calories
103 kcal
Course
Main Course
Cuisine
American

Grandma's Meatballs

Joshua Guerrero

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This is my grandma’s meatballs recipe. It’s a family favorite and is so simple! You’ll love the molasses and chili sauce flavors that the meatballs are baked in.

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Ingredients

Servings

1 1/2 pounds ground beef
2 large eggs lightly beaten
1/2 cup water
1 envelope potato pancake mix
1 cup chili sauce
1/4 cup molasses
1/4 cup apple cider vinegar

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Instructions

Preheat the oven to 400 degrees.
Combine the ground beef, eggs, water and pancake mix. Let the mixture stand for 10 minutes, then shape into balls. Place the meatballs in a greased 9x13 baking pan.
In a small bowl, combine the chili sauce, molasses and vinegar. Pour the sauce over the meatballs.
Bake at 400 degrees for 30 minutes.
Serve immediately.

Notes

We use Hungry Jack brand of potato pancake mix.
Calories shown are per meatball.

Nutrition Information

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Calories 103kcal (5%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 34mg (11%) Sodium 172mg (7%) Potassium 177mg (5%) Sugar 3g (6%) Vitamin A 95IU (2%) Vitamin C 1.7mg (2%) Calcium 17mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 25meatballs

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories	103kcal	5%
Carbohydrates	5g	2%
Protein	5g	10%
Fat	6g	9%
Saturated Fat	2g	10%
Cholesterol	34mg	11%
Sodium	172mg	7%
Potassium	177mg	4%
Sugar	3g	6%
Vitamin A	95IU	2%
Vitamin C	1.7mg	2%
Calcium	17mg	2%
Iron	0.9mg	5%