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Grandma's Old Fashioned Stuffing Recipe
Grandma's Old Fashioned Stuffing Recipe is back for Thanksgiving! Made with stale French bread and fresh sage, let the memories of yesteryear flood in!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 1047 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup onion finely diced
- 3 ribs celery finely diced
- 12 cups French bread day old, cubed
- 1 tsp poultry seasoning
- salt and pepper to taste
- 1 1/2 cups chicken stock or turkey stock
- 2 whole eggs
- 1 tbsp sage fresh, finely chopped
- 2 tbsp butter cold
Instructions
- Heat a large skillet over medium to medium-high heat.
- Add olive oil and butter to hot pan and swirl to coat. Add diced onion and celery and saute until tender, about 7 minutes. Season with salt and pepper.
- Remove pan from heat and add sauteed vegetables to a large mixing bowl with bread cubes.
- Add in poultry seasoning, fresh sage, salt, pepper and half the chicken stock.
- Crack eggs into small bowl. Whisk together and add to the bread mixture. Stir well.
- Add in remaining chicken stock (or as much as you think it needs to get it moist). Spoon dressing into buttered casserole dish. Dot the top with tiny cold butter pieces.
- Cover with foil and bake at 350° F for 30-45 minutes. Remove foil towards the end if you like crispy pieces. Serve warm.
Cup of Yum
Nutrition Information
Calories
1047kcal
(52%)
Carbohydrates
188g
(63%)
Protein
40g
(80%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
2248mg
(94%)
Potassium
537mg
(15%)
Fiber
8g
(32%)
Sugar
18g
(36%)
Vitamin A
208IU
(4%)
Vitamin C
2mg
(2%)
Calcium
205mg
(21%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1047
% Daily Value*
| Calories | 1047kcal | 52% |
| Carbohydrates | 188g | 63% |
| Protein | 40g | 80% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 2248mg | 94% |
| Potassium | 537mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 18g | 36% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 205mg | 21% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.