Grandma's Old Fashioned Stuffing Recipe

Name: Grandma's Old Fashioned Stuffing Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 cup onion; 3 ribs celery; 12 cups French bread; 1 tsp poultry seasoning; salt and pepper; 1 1/2 cups chicken stock; 2 whole eggs; 1 tbsp sage; 2 tbsp butter

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Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
8 servings
Calories
1047 kcal
Course
Side Dish
Cuisine
American

Grandma's Old Fashioned Stuffing Recipe

Iris Warren

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Grandma's Old Fashioned Stuffing Recipe is back for Thanksgiving! Made with stale French bread and fresh sage, let the memories of yesteryear flood in!

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Ingredients

Servings

1 tbsp olive oil
1 tbsp butter
1 cup onion finely diced
3 ribs celery finely diced
12 cups French bread day old, cubed
1 tsp poultry seasoning
salt and pepper to taste
1 1/2 cups chicken stock or turkey stock
2 whole eggs
1 tbsp sage fresh, finely chopped
2 tbsp butter cold

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Instructions

Heat a large skillet over medium to medium-high heat.
Add olive oil and butter to hot pan and swirl to coat. Add diced onion and celery and saute until tender, about 7 minutes. Season with salt and pepper.
Remove pan from heat and add sauteed vegetables to a large mixing bowl with bread cubes.
Add in poultry seasoning, fresh sage, salt, pepper and half the chicken stock.
Crack eggs into small bowl. Whisk together and add to the bread mixture. Stir well.
Add in remaining chicken stock (or as much as you think it needs to get it moist). Spoon dressing into buttered casserole dish. Dot the top with tiny cold butter pieces.
Cover with foil and bake at 350° F for 30-45 minutes. Remove foil towards the end if you like crispy pieces. Serve warm.

Nutrition Information

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Calories 1047kcal (52%) Carbohydrates 188g (63%) Protein 40g (80%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 14mg (5%) Sodium 2248mg (94%) Potassium 537mg (15%) Fiber 8g (32%) Sugar 18g (36%) Vitamin A 208IU (4%) Vitamin C 2mg (2%) Calcium 205mg (21%) Iron 14mg (78%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 1047 kcal

% Daily Value*

Calories	1047kcal	52%
Carbohydrates	188g	63%
Protein	40g	80%
Fat	15g	23%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	14mg	5%
Sodium	2248mg	94%
Potassium	537mg	11%
Fiber	8g	32%
Sugar	18g	36%
Vitamin A	208IU	4%
Vitamin C	2mg	2%
Calcium	205mg	21%
Iron	14mg	78%