Grandma’s Peach Cobbler with Blackberries
Grandma’s Peach Cobbler with Blackberries features a tender baked batter base topped with fresh sliced peaches and blackberries, finished with a sprinkle of cinnamon sugar and a squeeze of fresh orange juice. This dessert offers a cakey texture enveloping juicy summer fruits for a warm, comforting treat that highlights the natural flavors of stone fruit and berries.
Ingredients
- ¼ cup butter , softened
- ½ cup granulated sugar
- 1 cup all-purpose flour , sifted
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 cups peach peeled and sliced, fresh
- 1 cup blackberry fresh
- ½ orange
- cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.
- Put batter in a buttered 8x8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top. Sprinkle generously with cinnamon sugar.*
- Bake for 40-45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.
Notes
- The batter rises to cover the fruit during baking, forming a cakey topping around the peaches and blackberries.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 134mg | 6% |
| Potassium | 307mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.