Grandma’s Peach Cobbler with Blackberries
User Reviews
4
Grandma’s Peach Cobbler with Blackberries
Description
This peach cobbler starts by creaming butter with sugar, then mixing in sifted flour, baking powder, salt, and milk to create a batter that is poured into a buttered baking dish. Fresh peeled and sliced peaches combined with blackberries are arranged over the batter. A fresh half orange is squeezed on top to add bright citrus notes. The fruit is generously sprinkled with cinnamon sugar to deliver a warm, sweet spice during baking.
During the 40-45 minute bake at 350°F, the batter rises through and around the fruit, forming a cakey crust with golden coloration. The finished cobbler has a soft, lightly crumbed cake texture that contrasts with the juicy fruit beneath and throughout. The cinnamon sugar topping adds a gentle crunch and flavor enhancement.
This simple dessert captures the essence of summer fruit and is best enjoyed fresh and warm, either on its own or with cream or ice cream. It’s ideal for seasonal gatherings or anytime a comforting baked fruit dessert is desired.
The batter’s structure allows it to bake underneath and envelop the fruit, creating an integrated texture that is a highlight of the dish.
Ingredients
- ¼ cup butter , softened
- ½ cup granulated sugar
- 1 cup all-purpose flour , sifted
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 cups peach peeled and sliced, fresh
- 1 cup blackberry fresh
- ½ orange
- cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.
- Put batter in a buttered 8x8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top. Sprinkle generously with cinnamon sugar.*
- Bake for 40-45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.
Notes
- The batter rises to cover the fruit during baking, forming a cakey topping around the peaches and blackberries.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 134mg | 6% |
| Potassium | 307mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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