Servings
Font
Back
4.0 from 174 votes

Grandma’s Peach Cobbler with Blackberries

Fresh fruit flavors are the star in this decadent but oh so easy peach and blackberry cobbler recipe that calls for a spoonful straight from the pan.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 servings
Calories: 202 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¼ cup butter , softened
  • ½ cup granulated sugar
  • 1 cup all-purpose flour , sifted
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 3 cups fresh peaches , peeled and sliced
  • 1 cup fresh blackberries
  • ½ orange
  • cinnamon sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Cream butter and sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.
  3. Put batter in a buttered 8x8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top. Sprinkle generously with cinnamon sugar.*
  4. Bake for 40-45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.

Notes

  • *The batter goes on the bottom and then rises up and overtakes the fruit, enveloping them in caked out goodness!

Nutrition Information

Calories 202kcal (10%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 17mg (6%) Sodium 134mg (6%) Potassium 307mg (9%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 447IU (9%) Vitamin C 11mg (12%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 202

% Daily Value*

Calories 202kcal 10%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 17mg 6%
Sodium 134mg 6%
Potassium 307mg 7%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 447IU 9%
Vitamin C 11mg 12%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.