
Grandma’s Peach Cobbler with Blackberries
User Reviews
4.0
174 reviews
Good

Grandma’s Peach Cobbler with Blackberries
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Fresh fruit flavors are the star in this decadent but oh so easy peach and blackberry cobbler recipe that calls for a spoonful straight from the pan.
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Ingredients
- ¼ cup butter , softened
- ½ cup granulated sugar
- 1 cup all-purpose flour , sifted
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 cups fresh peaches , peeled and sliced
- 1 cup fresh blackberries
- ½ orange
- cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.
- Put batter in a buttered 8x8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top. Sprinkle generously with cinnamon sugar.*
- Bake for 40-45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.
Notes
- *The batter goes on the bottom and then rises up and overtakes the fruit, enveloping them in caked out goodness!
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
134mg
(6%)
Potassium
307mg
(9%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
447IU
(9%)
Vitamin C
11mg
(12%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
Calories | 202kcal | 10% |
Carbohydrates | 34g | 11% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 17mg | 6% |
Sodium | 134mg | 6% |
Potassium | 307mg | 7% |
Fiber | 2g | 8% |
Sugar | 20g | 40% |
Vitamin A | 447IU | 9% |
Vitamin C | 11mg | 12% |
Calcium | 99mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
174 reviews
Good
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